The best part of my homemade Coleslaw Recipe is the from scratch coleslaw dressing! When you make this creamy dressing yourself, you can adjust the flavors to your preferences, making it a little sweeter or tangier so that it’s just how you like it. Sure, you can buy a package of coleslaw mix at the store, but fresh is always better. When fresh produce is at its peak, I can’t resist mixing up a Broccoli Salad, Corn Salad or a dish of creamy, crunchy coleslaw. Summer side dishes are some of my favorite recipes to prepare. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. Alternatively, if I’ve got slaw left over I may add them to my Shrimp or Fish tacos that I wrap with my gluten-free Cassava Tortillas.This Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. For gatherings, I’ll make my Slow Cooker Pulled Pork or grill BBQ Ribs which are a huge hit with the creaminess and crunch of coleslaw. My easy coleslaw recipe would serve up well with Crispy Baked Chicken Thighs, Honey Mustard Chicken or my BBQ Chicken Stuffed Sweet Potatoes. Don’t let the mayonnaise fool you, cabbage is an amazing vegetable to have and keep in our diet. You can also read more about the health benefits of cabbage there. If mayonnaise-based coleslaw isn’t your thing, check out my recipe for Vinegar Based Coleslaw.
And either of those is better than the processed white sugar used in most traditional coleslaw recipes. My sweetener of choice is honey, but maple syrup works great as well. But if you want something a little more reminiscent of your favorite KFC coleslaw, add more sweetener. My creamy coleslaw dressing recipe is also low in sugar and calories, compared to what you would get at a store or restaurant. Some coleslaw dressings are made with dairy (buttermilk), but I don’t think it’s necessary and prefer this dairy-free option. Coleslaw dressing is made with mayonnaise, a sweetener (such as honey), apple cider vinegar, celery seeds, salt and pepper.
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